Kitchen Design & Consulting
Plan a kitchen that works for your operation.
Commercial kitchen planning and equipment sourcing, tailored to your space, workflow, and budget.
Restaurants Cafeterias Schools Government Institutions
How We Help
From the first layout to your final equipment list.
Plan
Understand your space.
Discuss your layout, workflow priorities, and equipment needs.
Specify
Build the equipment list.
Compare equipment options and organize the specifications for your project.
Source
Align selections and pricing.
Connect equipment selections with manufacturer and distributor pricing.
Why Us
20 years of industry experience.
Practical knowledge of commercial kitchen equipment, design, and sourcing.
Credentials & Affiliations
Foodservice & sustainable design
Kitchen & bath designCMKBD · CKBD · CKD · CBD
Let’s talk through your kitchen.
Bring your plans, questions, or equipment list.